Brussels sprouts are back. Here are 4 things to know about the cruciferous veggie

Brussels sprouts have become so trendy in the past few years, gone are the days of your grandmother’s over boiled sprouts.

Today’s Special: Once scorned, Brussels sprouts hit their stride as tasty side

Brussels sprouts aren’t typically a crowd favorite, but with a little creativity, this oft-maligned veggie can serve up hearty, savory flavor — plus plenty of vitamins and nutrients. Using an unexpected ingredient — ranch dressing — the blogger at Life With the Crust Cut Off has saved the internet from

Poor Brussels sprouts have developed a bit of a bad rap over the years. But when prepared correctly, Brussels sprouts can be a spectacular side worthy of a spot in your Thanksgiving spread. How Long Are Thanksgiving Leftovers Good?

Sometimes the easiest way to elevate dinner at home is to really make those side dishes sing. Brussels sprouts are a classic veggie you can just pop in the oven and roast simply with olive oil, salt and pepper. But if you add just a few simple ingredients, such as eggs and breadcrumbs, you can make this everyday side into something that stands on its own.

Simply wrap a slice of bacon around each sprout and send them to the oven to get nice and crispy. In 45 minutes, you'll be dunking those bacon-wrapped brassicas in a tangy blue cheese dip.