Spotlight 8 holiday sides that will steal the show Feature photo by Zach Straw Nov 15, 2021 Nov 15, 2021 Updated Dec 28, 2021 0 1 min to read Facebook Twitter Bluesky WhatsApp SMS Email Print Copy article link Save Whether you’re hosting or just attending this season, holiday parties are all about the sides.kAm(6 3C:?8 J@F D@>6 @7 @FC 72G@C:E6 C64:A6D E92E — E9@F89 EJA:42==J 3C2?565 2D k2 9C67lQ9EEADi^^762DE2?57:6=5]?6E^4@@<^D?24<D\2?5\D:56D^Q E2C86ElQ03=2?<QmD:56 5:D96Dk^2m — H:== 2C8F23=J 36 E96 DE2CD @7 E96 >62=]k^Amk9C ^m k9bmkDEC@?8mu@C 2 D62D@?2= DEF??6C[ ECJik^DEC@?8mk^9bm Pumpkin Sformato with Fattoush Salad and Pomegranate Molasses A sophisticated appetizer or light meal, this soufflé-like pumpkin sformato anchors the dish garnished with fattoush, a bread salad. Apple Slaw with Dill & Pickled Mustard Seeds Pickled mustard seeds add a burst of flavor to this colorful slaw flecked with fresh dill and sweetened with apples and honey. k9C ^m People are also reading… Returning Shenandoah golf trio seeks repeat trip to state tourney Plenty of success, great memories for Clarinda's Cole Plenty of experience leads to high expectations for Mustang Golf Clarinda's Lily Weinreich, Winter Sports Female Athlete of the Year New coach, big goals for Clarinda boys golf Essex boys track hoping to make noise in sprint relays Shenandoah trio looks to build on event wins to start outdoor season Clarinda's Bird opens outdoor season with four event wins Shenandoah honors, recognizes seniors during first Signing Day Game-winning touchdown highlights McManis' 4-sport career Nurse found work in Shenandoah while board’s disciplinary findings remained secret Shenandoah's Jacob McGargill, Winter Sports Male Athlete of the Year Bird, Hash lead Clarinda tennis into higher expectations Two champions ready for final run for Shenandoah Track and Field Mustang tennis places 5th at St. Joseph Central Tournament k9bmkDEC@?8mu@C 2 H2C> 2?5 4@KJ @AE:@?[ ECJik^DEC@?8mk^9bm Roasted Apples with Za’atar, Chiles & Date-Cider Vinaigrette Middle Eastern flavors and chiles infuse these roasted apples drizzled with a sweet-sour gastrique vinaigrette. Vegan Sautéed Corn This quick and colorful vegan corn recipe by Chicago’s Lisa Shaw can be prepared with conventional butter, if desired. k9C ^mk9bmkDEC@?8mu@C 2 8C66?6C[ 7C6D96C E2<6[ ECJik^DEC@?8mk^9bm Simple Salad with Herbs, Lemon & Olive Oil Make this quick herb salad recipe your own with whatever greens and herbs you have on hand. Microgreens with Red Wine Beets & Red Pears A spicy microgreen salad from Wyoming chef Clark Myers is enhanced with beets, pears and pistachios. k9C ^m k9bmkDEC@?8mu@C 2 ?@\BF6DE:@?D\2D<65 4C@H5\A=62D6C[ ECJik^DEC@?8mk^9bm Focaccia For bread-baking beginners, this focaccia recipe is uncomplicated — and shines on the side or as the star of the meal. Baked Brie with Figs and Maple Syrup This easy, 3-ingredient appetizer can even be made with thinly sliced apples if you can’t get figs. 0 Comments Be the first to know Get local news delivered to your inbox! Sign up! * I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy. Related to this story Issue No: 37: Farm-to-table holiday hosting When it comes to the holidays, prep makes all the difference. Here are our best tips along with recipe suggestions that will sleigh.
Pumpkin Sformato with Fattoush Salad and Pomegranate Molasses A sophisticated appetizer or light meal, this soufflé-like pumpkin sformato anchors the dish garnished with fattoush, a bread salad.
Apple Slaw with Dill & Pickled Mustard Seeds Pickled mustard seeds add a burst of flavor to this colorful slaw flecked with fresh dill and sweetened with apples and honey.
Roasted Apples with Za’atar, Chiles & Date-Cider Vinaigrette Middle Eastern flavors and chiles infuse these roasted apples drizzled with a sweet-sour gastrique vinaigrette.
Vegan Sautéed Corn This quick and colorful vegan corn recipe by Chicago’s Lisa Shaw can be prepared with conventional butter, if desired.
Simple Salad with Herbs, Lemon & Olive Oil Make this quick herb salad recipe your own with whatever greens and herbs you have on hand.
Microgreens with Red Wine Beets & Red Pears A spicy microgreen salad from Wyoming chef Clark Myers is enhanced with beets, pears and pistachios.
Focaccia For bread-baking beginners, this focaccia recipe is uncomplicated — and shines on the side or as the star of the meal.
Baked Brie with Figs and Maple Syrup This easy, 3-ingredient appetizer can even be made with thinly sliced apples if you can’t get figs.
Issue No: 37: Farm-to-table holiday hosting When it comes to the holidays, prep makes all the difference. Here are our best tips along with recipe suggestions that will sleigh.
